Lunch

Watermelon, olive & feta salad

Add some grilled prawns and crusty bread to make this salad more of a meal.
4
10M

Ingredients

Method

1.Place oil, vinegar and pomegranate molasses in a jar with a lid and shake well. Season to taste and shake again.
2.Combine remaining ingredients in a large bowl, drizzle with dressing, stir to coat and serve.

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