Quick and Easy

Watermelon granita with Malibu cream

This refreshing recipe for watermelon granita with Malibu coconut cream creates a wonderfully cooling dessert that's perfect enjoyed with friends on a hot summer afternoon
Watermelon granita with malibu
8
30M
24H

Ingredients

Method

1.Stir caster sugar and water on medium heat to dissolve. Cool.
2.Purée watermelon in a food processor. Strain. Combine juice with sugar syrup and lime juice. Pour into a container, cover, then freeze overnight.
3.Combine chilled coconut cream and Malibu. Scrape granita into glasses. Serve with Malibu cream and mint sprigs.
  • Honeydew, rockmelon and watermelon are at their best in summer and early autumn.
Note

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This is a delicious sorbet or granita and a great way to use any summer fruit - we used watermelon, mango, rockmelon, pineapple and lychees.