Ingredients
Method
1.Stir caster sugar and water on medium heat to dissolve. Cool.
2.Purée watermelon in a food processor. Strain. Combine juice with sugar syrup and lime juice. Pour into a container, cover, then freeze overnight.
3.Combine chilled coconut cream and Malibu. Scrape granita into glasses. Serve with Malibu cream and mint sprigs.
Note
- Honeydew, rockmelon and watermelon are at their best in summer and early autumn.