For Sophie Gray’s best watermelon tips and tricks, go to In season with Food magazine: watermelon.
Ingredients
Method
1.In a small bowl, mix ricotta, cream cheese and vanilla together until combined. Add the icing sugar and beat until smooth.
2.Wipe the surface of the melon slices with kitchen towel to remove surface moisture. Spread half the ricotta mixture onto each slice.
3.Decorate with fruit pieces or berries, mint or edible flowers. Cut into wedges and serve chilled.
Note
- For the fruits, try kiwifruit, strawberry, banana, mandarin or blueberries. You can add flaked coconut or almonds for crunch, or swap the ricotta for your favourite flavoured Greek yoghurt or whipped coconut cream. – You could use honey or maple syrup instead of icing sugar, if desired. PER SERVE Energy 171kcal, 715kj • Protein 4g • Total Fat 9g • Saturated Fat 5g • Carbohydrate 19g • Sugars 19g • Fibre 2g • Sodium 124mg
