Warm salad of potato skins and green beans

Golden, crispy potato skins are the star of this delectable salad recipe. Healthy, delicious and ready in just 30 minutes, this budget-friendly potato dish belongs on your dinner table!

By Bernadette Hogg
  • 30 mins cooking
  • Serves 4
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  • 5 large floury potatoes
  • 3 tablespoon olive oil
  • 1 stalk celery, sliced
  • 150 gram round beans, topped and tailed
  • 1/2 red onion, finely chopped
  • 1/2 red capsicum, finely chopped
  • salt and freshly ground black pepper


  • 1
    Preheat oven to 200°C.
  • 2
    Wash potatoes well and peel with a sharp knife, ensuring you remove around 3mm of flesh. Dry the skins in a paper towel.
  • 3
    Toss skins with the olive oil in a large roasting pan and cook for 15-20 minutes, until golden and crisp. Add celery to pan for the last 5 minutes of cooking.
  • 4
    While the potatoes are cooking, lightly cook beans in a saucepan of boiling salted water.
  • 5
    Toss the skins, celery, beans, onion and capsicum together in a serving dish. Season generously with salt and freshly ground black pepper.


PER SERVE: Energy: 288kcal, 1206kj Protein: 7g Fat: 14g Saturated fat: 2g Cholesterol: 0mg Carbohydrate: 31g Fibre: 6g Sodium: 22mg