Recipe

Warm salad of potato skins and green beans

Golden, crispy potato skins are the star of this delectable salad recipe. Healthy, delicious and ready in just 30 minutes, this budget-friendly potato dish belongs on your dinner table!

By Bernadette Hogg
  • 30 mins cooking
  • Serves 4
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Ingredients

  • 5 large floury potatoes
  • 3 tablespoon olive oil
  • 1 stalk celery, sliced
  • 150 gram round beans, topped and tailed
  • 1/2 red onion, finely chopped
  • 1/2 red capsicum, finely chopped
  • salt and freshly ground black pepper

Method

  • 1
    Preheat oven to 200°C.
  • 2
    Wash potatoes well and peel with a sharp knife, ensuring you remove around 3mm of flesh. Dry the skins in a paper towel.
  • 3
    Toss skins with the olive oil in a large roasting pan and cook for 15-20 minutes, until golden and crisp. Add celery to pan for the last 5 minutes of cooking.
  • 4
    While the potatoes are cooking, lightly cook beans in a saucepan of boiling salted water.
  • 5
    Toss the skins, celery, beans, onion and capsicum together in a serving dish. Season generously with salt and freshly ground black pepper.

Notes

PER SERVE: Energy: 288kcal, 1206kj Protein: 7g Fat: 14g Saturated fat: 2g Cholesterol: 0mg Carbohydrate: 31g Fibre: 6g Sodium: 22mg