Warm Brussels sprout and leek salad

Discover just how delicious Brussels sprouts can be in this beautiful salad recipe. Paired with leek, almonds and feta, this tasty side dish is perfect for lunch or dinner

  • 10 mins preparation
  • 10 mins cooking
  • Serves 6
  • Print
This recipe first appeared in Woman's Day.
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  • 500 gram Brussels sprouts
  • 1 medium-sized red onion, finely sliced
  • 1 large leek, finely sliced
  • 1 tablespoon olive oil
  • 50 gram feta
  • 1/4 cup sliced almonds


  • 1
    Bring a large pot of salted water to the boil. Plunge the Brussels sprouts in the water and cook for 3 minutes. Drain and set aside to cool slightly.
  • 2
    Trim the bottoms off the sprouts and cut in half.
  • 3
    Heat a frypan and add oil. Cook onion and leek until soft.
  • 4
    Add the Brussels sprouts and toss until slightly coloured.
  • 5
    Pour the Brussels sprouts mixture onto a serving platter, crumble over feta and top with sliced almonds.