Vegan fairy floss hot chocolate

1.Place Dutch-processed cocoa (or cacao) and ground cardamom in a medium deep saucepan.

2.Slowly whisk in almond milk until well combined.

3.Add medjool dates and unrefined sugar, slowly bringing to the boil over low heat.

4.Using a stick blender, blend on low-speed until smooth.

5.Stir in vanilla bean paste and rose water until combined (adjust rose water to taste, as brands vary in strength).

6.Pour into two large mugs. Top each mug with a handful of fairy floss, pistachios, cacao nibs and fresh or dried rose petals, if you like.