Ingredients
Method
1.In a bowl, mix flour, eggs, milk and curry powder to a smooth batter. Season.
2.Add tuatua, onion and tomato. Mix to combine.
3.Heat a frying pan or barbecue plate to medium.
4.Add enough oil to shallow-fry fritters. Cook spoonfuls of mixture in batches, flipping halfway through, until golden brown on both sides.
About 1½kg of tuatua yields about 250g meat.
Note