Name: Toffee apple crumbles
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 6 large or 8 medium apples, peeled, cored, cut into 2 cm wedges; 1/2 teaspoon ground cinnamon; 400 gram can caramel top'n'fill; 1/4 cup thickened cream; 1/2 teaspoon salt; whipped thickened cream, to serve; Crumble; 1/2 cup self-raising flour; 1/2 cup raw sugar; 1/3 cup rolled oats; 90 gram softened chilled butter

Toffee apple crumbles

Apples, caramel, golden crumble and cream - is there any better combination than this? This is apple crumble on steroids

Serves 6

Prep

15M

Cook

35M

Total

50M

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Ingredients

6 large or 8 medium apples, peeled, cored, cut into 2 cm wedges

1/2 teaspoon ground cinnamon

400 gram can caramel top'n'fill

1/4 cup thickened cream

1/2 teaspoon salt

whipped thickened cream, to serve

Crumble

1/2 cup self-raising flour

1/2 cup raw sugar

1/3 cup rolled oats

90 gram softened chilled butter

Method

1.Preheat oven to moderate, 180°C. Place six 1-cup ovenproof dishes on an oven tray.

2.In a medium saucepan, combine apples and cinnamon. Cook, covered, on medium 6-8 minutes, shaking occasionally until just tender. Remove from heat. Cool 15 minutes.

3.In a large bowl, stir together flour, sugar and oats. Using fingertips, rub in butter to make crumble consistency.

4.Add half caramel, cream and salt to apples. Mix well and divide evenly among dishes. Sprinkle crumble over.

5.Bake 20-25 minutes, until golden brown. Serve with warmed remaining caramel and cream.