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Tim Tam espresso martini freak shake
Serve this shake in a tall glass and let Tim Tam Espresso Martini biscuits give you the ultimate afternoon pick me up. Recipe by Happy Mum Happy Child.
- 7 mins preparation
- Serves 1
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Ingredients
Tim Tam espresso martini freak shake
- 150 millilitre cream
- 1 teaspoon instant coffee granules
- 1 teaspoon sugar
- 1/4 clove store-bought chocolate sauce
- 7 Tim Tam Espresso Martini biscuits
- 375 millilitre cold milk
- 1 scoop vanilla ice cream
- chocolate-coated coffee beans, to garnish
Method
Tim Tam espresso martini freak shake
- 1Mix the cream, coffee and sugar in a bowl then whip until stiff peaks form.
- 2Using the back of a spoon, smear some of the chocolate sauce around the inside of a tall milkshake glass.
- 3Place Tim Tam Espresso Martini biscuits into a blender or NutriBullet with the milk and blitz.
- 4Place ice cream into the glass, fill with milkshake and top with a big swirl of coffee cream. Drizzle over remaining chocolate sauce and a sprinkling of chocolate-coated coffee beans.
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