Name: Tim Tam crackle cheesecake
Prep time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 3 cup rice bubbles; 200 gram packet Tim Tams, chopped, plus extra to serve; 200 gram milk chocolate, melted; 1/4 cup desiccated coconut; 2 teaspoon powdered gelatine; 1/4 cup boiling water; 500 gram cream cheese, softened, chopped; 1/2 cup caster sugar; 1 teaspoon vanilla essence; 1 cup thickened cream; 100 gram dark chocolate, melted, cooled; whipped cream to serve

Ingredients

3 cup rice bubbles

200 gram packet Tim Tams, chopped, plus extra to serve

200 gram milk chocolate, melted

1/4 cup desiccated coconut

2 teaspoon powdered gelatine

1/4 cup boiling water

500 gram cream cheese, softened, chopped

1/2 cup caster sugar

1 teaspoon vanilla essence

1 cup thickened cream

100 gram dark chocolate, melted, cooled

whipped cream to serve

Method

1.Lightly grease and linea 20cm springform pan with baking paper.

2.In a bowl, combine rice bubbles, Tim Tams, chocolate and coconut, stirring well. Press into base and side of pan. Chill for 30 minutes until set.

3.In a heat-proof jug, using a fork, vigorously whisk gelatine into water until dissolved. Set aside to cool.

4.In the bowl of a food processor, combine cream cheese, caster sugar and vanilla. Pulse until smooth. Add cream and gelatine mixture. Process until well combined. Pour in melted chocolate, pulsing until smooth.

5.Pour mixture into case. Chill for 6 hours or until set. Serve topped with whipped cream and extra chopped Tim Tams.