Quick and Easy

Thyme and tofu stir-fry

This thyme and tofu stir-fry recipe is perfect for a healthy, speedy weeknight meal
thyme and tofu stir-fry
4
25M
10M
35M

Ingredients

Method

1.In a large saucepan of boiling water, cook vegetables, uncovered, for 2 minutes; drain. Rinse in cold water; drain.
2.In a wok or large frying pan, heat oil over medium-high heat. Stir-fry garlic, thyme, pepper and tofu for about 2 minutes, or until tofu is browned lightly; remove from wok.
3.Add onion and mushrooms to wok; stir-fry for about 1 minute, or until onion is soft.
4.In a small jug, combine cornflour and stock. Add cauliflower mixture to wok; then add cornflour mixture; stir-fry for about 1-2 minutes, or until sauce boils and thickens.
5.Add tofu mixture; stir gently until heated through. Serve.
  • Not suitable to microwave. Not suitable to freeze. – Save time by swapping chopped veges for one of Taylor Farms Stir Fry Kits.
Note

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