Name: Thai sweet and spicy vegetable toss
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 4 cup (or 2 medium-size cups) kumara, sliced or diced approximately 2cm thick; 1 tablespoon Exotic Foods sesame oil; 3 cup broccoli (1 large broccoli head) cut into florets; 4 tablespoon tahini; juice of 2 lemons; 1 tablespoon Exotic Foods Matsaman curry paste; 1 ½ -2 tablespoons honey (according to taste); 1/4 cup Exotic Foods coconut milk; 2 cup thinly sliced red or green cabbage; fresh herbs to decorate (optional); 1/4 cup toasted cashews, for garnish

Ingredients

4 cup (or 2 medium-size cups) kumara, sliced or diced approximately 2cm thick

1 tablespoon Exotic Foods sesame oil

3 cup broccoli (1 large broccoli head) cut into florets

4 tablespoon tahini

juice of 2 lemons

1 tablespoon Exotic Foods Matsaman curry paste

1 ½ -2 tablespoons honey (according to taste)

1/4 cup Exotic Foods coconut milk

2 cup thinly sliced red or green cabbage

fresh herbs to decorate (optional)

1/4 cup toasted cashews, for garnish

Method

1.Preheat oven to 180°C. Place kumara on a baking paper-lined tray, drizzle with oil and bake for 20 minutes or until just tender. Steam broccoli for 4 minutes or until cooked.

2.In a small bowl, combine tahini, lemon juice, curry paste and honey, with enough coconut milk to form a dressing consistency and mix well.

3.Combine cooked kumara, broccoli and sliced red cabbage in a mixing bowl, add dressing and toss to coat. Sprinkle with fresh coriander and toasted cashews if desired.