Taylor Farms Teriyaki Stir Fry with tofu and quinoa

Taylor Farms Teriyaki Stir Fry Kit is the key to creating this deliciously healthy meal. Quick, easy and packed with veges, this recipe creates the perfect vegetarian lunch or dinner

  • 15 mins cooking
  • Serves 4
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  • 1 bag of Taylor Farms Teriyaki Stir Fry kit
  • 3 tablespoon peanut oil or canola oil, divided
  • 1 package extra firm tofu, sliced into ½ inch cubes
  • 1 bunch scallions, trimmed and cut into 1-inch pieces
  • 3 clove garlic, minced
  • cooked quinoa to serve


  • 1
    Heat a 14-inch flat-bottom carbon-steel wok over high heat. (You’ll know it’s hot enough when a bead of water vaporizes within 1 to 2 seconds of contact.) Add 1 tablespoon oil and swirl to coat. Add tofu and stir-fry until toasted. Transfer to a large plate.
  • 2
    Swirl in another 1 tablespoon oil; add vegetables from stir fry kit and toss to cook until vegetables are tender, about 4 minutes.
  • 3
    Return the tofu to the wok. Add the sauce from the kit and cook, gently stirring, until well coated and hot, 1 to 2 minutes.
  • 4
    Serve over warm quinoa.