Sweet and salty pretzel wreaths

These sweet and salty pretzel wreaths are such a fun idea for Christmas. Easily made in just 10 minutes, it's a great way to get in the festive spirit with the kids, and they're so delicious!

  • 5 mins preparation
  • 5 mins cooking
  • Serves 6
  • Print


  • 225 gram packet white chocolate melts
  • 200 gram packet pretzel twists
  • 10 gram packet freeze-dried strawberries, crushed (see tip)
  • 1/4 cup pistachios, roughly chopped


  • 1
    Draw 6 x 13cm rounds on 2 sheets of baking paper. Place paper, pencil-side down, on 2 greased baking trays.
  • 2
    Melt chocolate in a heatproof bowl in 30-second bursts, stirring between each burst, until melted and smooth.
  • 3
    Using the outline as a guide, spread a little melted chocolate around each circle. Arrange 8 pretzels on top of melted chocolate on each circle.
  • 4
    Drizzle some melted chocolate over pretzels, then sprinkle with half the crushed strawberries and pistachios. Repeat to make 2 layers.
  • 5
    Set aside for 30 minutes or until chocolate has set.


Freeze-dried strawberries are available at supermarkets.