Name: No-churn strawberry and white chocolate ice cream
Prep time: 20 min
Total time: 20 min
Ingredients: Fruit purée; 2 cups strawberries (can be fresh or frozen), chopped; 1/4 cup sugar; Squeeze of lemon juice; Ice cream; 1 cup cream; 200 g mascarpone; 1 tin condensed milk; 1/2 cup white chocolate, chopped small; 2 tbsp crushed freeze-dried strawberries (optional); 2 tbsp shredded coconut (optional)

No-churn strawberry and white chocolate ice cream

Making a tub of creamy, homemade ice cream doesn’t come any easier than this! You don't even need an ice cream maker for this recipe - simply combine all the divine ingredients and let the freezer do the rest of the work.

Makes 1.5 L

Prep

20M

Discover more ideas for using this gorgeous summer fruit with our collection of 12 deliciously sweet strawberry recipes!

Plus, watch our easy how-to video below to see how to easily prepare strawberries for your baking or cooking.

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Ingredients

Fruit purée

2 cups strawberries (can be fresh or frozen), chopped

1/4 cup sugar

Squeeze of lemon juice

Ice cream

1 cup cream

200 g mascarpone

1 tin condensed milk

1/2 cup white chocolate, chopped small

2 tbsp crushed freeze-dried strawberries (optional)

2 tbsp shredded coconut (optional)

Method

1.In a small saucepan, bring the strawberries, sugar and lemon juice to a simmer. Cook until the fruit is well-broken down – about 7-9 minutes. Cool completely.

2.In a bowl, whip the cream and mascarpone to soft-peak stage. Slowly pour in the condensed milk and continue to beat until it reaches stiff peaks. Gently fold in the white chocolate and ½ cup of the fruit purée, being careful not to overmix and thus keeping the ripple effect.

3.Scrape into a large loaf tin, or similar, and swirl in some more purée for the top, sprinkle over crushed freeze-dried berries and coconut if using. Freeze overnight.