Discover more ideas for using this gorgeous summer fruit with our collection of 12 deliciously sweet strawberry recipes!
Plus, watch our easy how-to video below to see how to easily prepare strawberries for your baking or cooking.
Strawberry and cream sponge drops
These dainty little strawberry sponge sandwiches are divine! The only problem is, it’s very easy to eat a lot of them - which makes them perfect for dinner parties so they can be gobbled up quickly by your guests.
- 20 mins preparation
- 10 mins cooking
- Makes 24 sandwiches
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Ingredients
- 2 eggs
- 1/2 cup caster sugar
- 3 tbsp plain flour
- 3 tbsp cornflour
- 1 tsp baking powder
- 150 ml cream, whipped
- 1 cup strawberries, thinly sliced
- Icing sugar, to dust
Method
- 1Heat oven to 180ºC fan bake. Line 2 (or more) trays with baking paper.
- 2Whisk the eggs and sugar until pale and foamy. Sift the flour, cornflour and baking powder together, then fold into the egg/sugar mix. Drop teaspoonfuls of sponge mixture onto prepared trays, allowing plenty of room for spreading. Bake for 8-10 minutes or until golden and puffed. Remove with a spatula and cool on a wire rack. Reuse the tray until the batter is finished. You ought to get 40-48 sponge drops.
- 3Spread whipped cream over the sponge drops, top with strawberry slices, then add another sponge drop to make a sandwich. Dust with icing sugar and serve!
Notes
Slice strawberries thinly so they're easier to eat!
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