Name: Stir-fry turkey with basil and fried egg
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1/3 cup sweet chilli sauce; 1 1/2 tablespoon fish sauce, plus 2 tablespoons extra; 1 1/2 tablespoon lime juice, plus wedges to serve; 1/4 cup vegetable oil; 4 eggs; 4 clove garlic, crushed; 1 long red chilli, thinly sliced (optional); 500 gram turkey mince (see tip); 150 gram green beans, trimmed, halved; 2 tablespoon brown sugar; 1 cup thai basil leaves; 1 butter lettuce, leaves separated, washed, dried

Stir-fry turkey with basil and fried egg

Turkey isn't just for Christmas - this delicious recipe uses turkey mince in a stir fry, complete with basil leaves and fried eggs. A wholesome dinner dish that can be made in just over 30 minutes.

Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

1/3 cup sweet chilli sauce

1 1/2 tablespoon fish sauce, plus 2 tablespoons extra

1 1/2 tablespoon lime juice, plus wedges to serve

1/4 cup vegetable oil

4 eggs

4 clove garlic, crushed

1 long red chilli, thinly sliced (optional)

500 gram turkey mince (see tip)

150 gram green beans, trimmed, halved

2 tablespoon brown sugar

1 cup thai basil leaves

1 butter lettuce, leaves separated, washed, dried

Method

1.In a small bowl, combine sauces and juice. Set aside.

2.In a wok or frying pan, heat 2 teaspoons of the oil on high. Fry eggs one at a time, adding oil for each, for 1-2 minutes or until edges are golden and crinkled but yolk is still runny. Transfer to a plate and keep warm.

3.Heat remaining oil in same wok on high. Stir-fry garlic and chilli (if using) for 1 minute. Add turkey mince and stir-fry, breaking up lumps, for 4-5 minutes until browned. Add beans, extra fish sauce and sugar. Stir-fry for 1-2 minutes, then remove from heat and toss basil through.

4.Serve turkey in lettuce cups, topped with egg and drizzled with prepared chilli sauce. Accompany with lime wedges.