This recipe first appeared in Food magazine.
Follow Food on Facebook, Instagram and sign up to their e-newsletter.
Ingredients
Sticky teriyaki marinade
Method
1.Make the sticky teriyaki marinade (see below).
2.Place chicken in a zip-lock bag, pour over the marinade and marinate for 15-20 minutes. Preheat oven to 220°C.
3.Line a roasting pan with non-stick baking paper. Arrange the drumsticks in the pan and pour over all the remaining marinade.
4.Turn the drumsticks frequently until cooked through and well glazed. Serve warm or cold.
Sticky teriyaki marinade
5.Combine all the marinade ingredients and mix well.
You can use a mixture of drumsticks and wings. Try the marinade on chicken kebabs. If the drumsticks release a lot of moisture you may need to increase the heat of the oven to allow the marinade to caramelise. PER SERVE (6) Energy 365kcal, 1528kj • Protein 35g • Total Fat 18.2g • Saturated Fat 5.4g • Carbohydrate 13.9g • Fibre 0.8g • Sodium 686mg
Note
.jpg?ssl=1&w=380&crop=0,0,100,304px)
