Name: Steamed vegetable gado gado
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup crunchy peanut butter; 2 tablespoon kecap manis (sweet soy sauce); 1 cup boiling, water; 6 cup warm mixed vegetables; 4 hard-boiled eggs, shelled, halved; bean sprouts, steamed rice, to serve

Steamed vegetable gado gado

Enjoy an Indonesian favourite at home with this delicious vegetable gado gado recipe!

Serves 4

Prep

20M

Cook

Total

25M

ABC Sweet Soy Sauce, the South East Asian Sauce that gives many dishes not only depth of flavour but authenticity.

Ingredients

1/4 cup crunchy peanut butter

2 tablespoon kecap manis (sweet soy sauce)

1 cup boiling, water

6 cup warm mixed vegetables

4 hard-boiled eggs, shelled, halved

bean sprouts, steamed rice, to serve

Method

1.In a small saucepan, combine peanut butter and kecap manis. Stir over medium heat, until smooth. Remove from heat and gradually pour in water, stirring until combined. Transfer to a serving bowl.

2.Arrange vegetables, eggs and beansprouts on a serving platter with sauce. Accompany with rice.

If liked, add some pan-fried chicken tenderloins marinated with ABC sweet soy sauce. – We used potatoes, carrots, beans and snow peas. Cook vegetables in a steamer basket – potatoes cut into 1cm slices take about 20 minutes to steam, sliced carrots take 4-6 minutes and beans 1-2 minutes, depending on how tender you like them. You can also use your microwave oven to the cook the vegetables, or simply reheat any leftover vegetables in the microwave.

Note