Name: Spicy stir-fried NZ Pork mince with greens
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 clove garlic, crushed and finely chopped; 1 tablespoon brown sugar; 1 red chilli, seeds removed and finely chopped; 4 tablespoon each: fish sauce, lime juice; 2 tablespoon rice bran oil; 600 gram NZ Pork mince; 1 red onion, thinly sliced; 150 gram green beans, ends trimmed; 1 small head broccolini, cut into florets; 1/4 cup peanuts, lightly roasted

Spicy stir-fried NZ Pork mince with greens

This quick and easy spicy NZ Pork stir-fry recipe makes the perfect midweek meal. Serve with steamed rice or noodles for a healthy, flavourful dinner the whole family will love

Serves 4

Cook

20M

Ingredients

3 clove garlic, crushed and finely chopped

1 tablespoon brown sugar

1 red chilli, seeds removed and finely chopped

4 tablespoon each: fish sauce, lime juice

2 tablespoon rice bran oil

600 gram NZ Pork mince

1 red onion, thinly sliced

150 gram green beans, ends trimmed

1 small head broccolini, cut into florets

1/4 cup peanuts, lightly roasted

Method

Combine garlic, brown sugar, chilli, fish sauce and lime juice in a small bowl. Set aside.

Heat oil in a wok or frypan and brown NZ Pork mince over a medium-high heat. Reduce heat, add the onion and cook, stirring regularly for about 5 minutes.

Add greens to pan and toss to combine, cook for 2-3 minutes.

Remove pan from heat and pour over the lime and chilli sauce. Scatter with peanuts and toss to combine.

Serve on its own or with steamed rice or noodles.