Name: Spicy dry-fried snake beans and pork
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon malt vinegar; 1 tablespoon dark soy sauce; 1 teaspoon cornflour; 2 tablespoon peanut or rice bran oil; 500 gram snake beans, cut into 8cm lengths; 2 clove garlic, large, crushed; 1 green onion (shallot), chopped; 1 tablespoon grated ginger; 300 gram pork mince; 1 teaspoon chilli bean paste; steamed rice, to serve

Spicy dry-fried snake beans and pork

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Serves 4

Prep

Cook

15M

Total

20M

Ingredients

1 tablespoon malt vinegar

1 tablespoon dark soy sauce

1 teaspoon cornflour

2 tablespoon peanut or rice bran oil

500 gram snake beans, cut into 8cm lengths

2 clove garlic, large, crushed

1 green onion (shallot), chopped

1 tablespoon grated ginger

300 gram pork mince

1 teaspoon chilli bean paste

steamed rice, to serve

Method

1.Combine vinegar, soy sauce, cornflour and 2 tablespoons water in a small bowl. Set aside. Heat half of oil in a wok on high. Stir-fry beans for 6-8 minutes, until browned. Transfer to a bowl.

2.Heat remaining oil on high. Add garlic, green onion and ginger and stir-fry for 1 minute, until fragrant. Add pork mince and chilli bean paste and stir-fry for 2 minutes, until pork is cooked.

3.Return beans to pan, add vinegar and soy sauce mixture and stir-fry for another minute. Serve with steamed rice.

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