Name: Spicy barbecue chutney
Prep time: 5 min
Cook time: 95 min
Total time: 100 min
Ingredients: 4 ripe tomatoes, chopped; 1 red capsicum, seeded, chopped; 1/2 cup apple cider vinegar; 1/3 cup mango chutney; 1/3 cup raw sugar; 1/4 cup chilli sauce; 1/4 cup golden raisins; 2 tablespoon worcestershire sauce; 1 tablespoon dijon mustard; 1 clove garlic, crushed; 1 long red chilli, seeds removed, chopped; 2 teaspoon thyme, chopped; 1/2 teaspoon fine salt; 1/2 x 250g punnet cherry tomatoes, quartered

Spicy barbecue chutney

Add a bit of spice to your food.

Makes 1 cup

Prep

Cook

1H 35M

Total

1H 40M

Ingredients

4 ripe tomatoes, chopped

1 red capsicum, seeded, chopped

1/2 cup apple cider vinegar

1/3 cup mango chutney

1/3 cup raw sugar

1/4 cup chilli sauce

1/4 cup golden raisins

2 tablespoon worcestershire sauce

1 tablespoon dijon mustard

1 clove garlic, crushed

1 long red chilli, seeds removed, chopped

2 teaspoon thyme, chopped

1/2 teaspoon fine salt

1/2 x 250g punnet cherry tomatoes, quartered

Method

1.In a medium saucepan, combine all ingredients except cherry tomatoes. Cook, stirring, on medium heat until the mixture comes to the boil.

2.Reduce heat to low. Simmer, stirring occasionally, for 90 minutes until mixture has thickened and most of the liquid has evaporated. Season to taste, then fold in cherry tomatoes.

3.Transfer to a sterilised jar, then label and seal. Refrigerate after opening.