Quick and Easy July 27, 2013 Sparkling raspberry cocktails Real Living Serves 12 Prep 10M Women's Weekly Food Previous Next Print Ingredients 150 gram raspberries 12 white sugar cubes angostura bitters 3 750 ml bottles chilled sparkling white or rose wine Method 1.Divide raspberries evenly between champagne flutes. 2.Place a cube of sugar in each glass, add a few drops of angostura bitters, and top with sparkling wine. Serve.
Dinner Chicken & broccoli pie with pangrattato topping Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.
Baking Classic Anzac biscuits Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat
Breakfast Honey & poppy seed pancakes with lemon curd & mascarpone Make a lie-in extra-special with these light-as-air pancakes! Accompany with a favourite brew or bubbles on the side Sponsored by Otaika Valley Free Range Eggs
Quick and Easy Caramel-loaded Anzac biscuits This caramel-loaded Anzac biscuits recipe is a lovely variation on traditional Anzac bikkies we all know and love. Serve with a glass of milk, a scoop of ice cream or even as an ice cream sandwich