Quick and Easy

Smokey cashews

Good-quality smoked paprika teamed with creamy cashews with a slight bite of heat makes these nuts a perfect pre-barbecue snack. Photography by Jani Shepherd/Gatherum Collectif.
Smokey cashews recipeJani Shepherd/Gatherum Collectif
2 cup
20M

Ingredients

Method

1.Heat oven to 160°C fanbake. Line an oven tray with baking paper.
2.Mix cashews and egg white in a bowl until cashews are well coated. In a separate bowl mix together the other ingredients then add to the nuts and toss thoroughly.
3.Spread mixture evenly over oven tray and bake until beginning to brown (around 10-15 minutes). Let nuts cool before storing in an airtight container.

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