Recipe

Smoked salmon blinis

May 02, 2023 11:58pm
  • 15 mins preparation
  • 10 mins cooking
  • Serves 24
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Ingredients

  • 1/2 cup plain flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon caster sugar
  • 1/2 cup milk
  • 1 egg, lightly whisked
  • 25 grams butter, melted, cooled
  • 1 tablespoon finely chopped chives
  • 100 grams cream cheese, softened
  • 2 tablespoon lemon juice
  • 1 tablespoon chopped dill, extra sprigs to serve
  • 100 grams smoked salmon slices
  • 1/3 cup cornichons, thinly sliced
  • lemon wedges, to serve

Method

  • 1
    In a bowl, sift flour, baking powder and sugar together. Gradually whisk in combined milk, egg, butter, chives. Chill 30 minutes.
  • 2
    In a bowl, beat cream cheese, juice and dill together until smooth. Season to taste. Chill until required.
  • 3
    Spray a large non-stick frying pan with oil and heat on medium. Spoon 1/2 tbsp of mixture into pan in batches. Cook 1 min until bubbles appear. Turn and cook 30 secs. Transfer to a wire rack to cool. Repeat with remaining mixture.
  • 4
    Top blinis with cream cheese mixture, salmon and cornichons. Serve with extra dill sprigs and lemon wedges.

Notes

Make blinis ahead and store in an airtight container.

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