Skillet apple bread pudding for two
This pudding has got to go down as one of the tastiest things you can make in a skillet. Apples and raisins are paired with the subtle spices of cinnamon, ginger and nutmeg, making a warming dessert for two that can be whipped up in no time.
- 10 mins preparation
- 20 mins cooking
- Serves 2
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Ingredients
- 2 apples, chopped
- 1/4 cup raisins
- 2 tbsp brown sugar
- 50 g butter, plus 2 tbsp extra
- 1 cup fresh sourdough breadcrumbs
- 1 tsp each cinnamon and ground ginger
- 1/2 tsp nutmeg
- Ice cream, to serve
Method
- 1Preheat oven to 180°C. In a small ovenproof pan, cook the apples, raisins and sugar in the 50g of butter on medium heat until it starts to caramelise and the apples release their juices – about 5-7 minutes.
- 2Toss the breadcrumbs with the extra butter, cinnamon, ginger and nutmeg. Sprinkle it over the fruit.
- 3Bake for 15-20 minutes or until the bread is golden and crispy.
- 4Serve with ice cream. Yum!
Notes
Sourdough bread gives a great texture and a tangy taste to this pudding.
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