Real Living
Ingredients
Filling
Method
1.Preheat oven to 180°C (160°C fan-forced).
2.Heat a large frying pan on medium heat. Add oil to pan; swirl to coat. Add lamb. Cook 10 minutes, stirring, until browned. Set aside.
3.Add onion, parsley, tomato sauce, stock, salt and pepper to lamb. Stir to combine.
4.Meanwhile, bring a large saucepan of water to the boil. Add potatoes. Boil 10 minutes, or until tender. Drain potatoes. Mash with butter and milk.
5.Spoon lamb mixture into ramekins; top with mashed potato. Place in oven. Bake 20 minutes, until top is browned. Serve immediately.
