Quick and Easy

Seared tofu with curry noodles

This vegetarian noodle dish is packed with flavour.
Seared tofu with curry noodlesWoman's Day
4
20M
10M
30M

Ingredients

Method

1.Place noodles in large, heatproof bowl. Cover with boiling water, set aside 10 minutes to soften. Drain.
2.Heat 2 tablespoons oil in a wok on high. Pat tofu dry with paper towel. Cut into 2cm pieces. Fry 1 minute each side, until golden. Drain on paper towel.
3.Heat remaining oil in wok on medium. Fry curry paste 1 minute, until fragrant. Add coconut cream, sugar and fish sauce to same pan. Bring to the boil. Reduce heat to low and simmer 3-5 minutes, until sauce thickens slightly.
4.Add noodles, snow peas, onions, coriander, juice and zest, tossing to coat. Serve straight away.

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