Dinner

Rich and delicious seafood chowder

Delicious seafood chowder with mussels in a rich broth, served with bread rolls and lemon wedges
Seafood chowderReal Living
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Ingredients

Seafood chowder

Method

Seafood chowder

1.Heat butter and olive oil in saucepan over medium-high heat. Cook leek, bacon and thyme for 5-7 minutes. Add garlic and cook for a further 2 minutes, then add brandy and allow to evaporate.
2.Add grated potatoes to pot with stock concentrate, milk and evaporated milk; bring to a simmer and stir regularly for 15 minutes until potatoes begin to break down.
3.Add beans and corn to pot and cook for 2 minutes. Add seafood, stirring regularly. Cover with lid and cook for 6-8 minutes until mussel shells open. Stir through most of parsley, and season with salt and pepper to taste.
4. Ladle chowder into serving bowls, garnish with parsley and serve with bread rolls and lemon wedges.

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