Healthy

Satay tofu and eggplant

Quick and tasty, this flavoursome satay tofu and eggplant stir-fry is packed full of goodness. It can be ready in no time at all for delicious weeknight dinner.
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5M
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25M

ABC Sweet Soy Sauce, the South East Asian Sauce that gives many dishes not only depth of flavour but authenticity.

Ingredients

Satay sauce

Method

1.Heat half oil in a wok or large frying pan on high. Stir-fry tofu in 2 batches for 1-2 minutes each side, until golden. Drain on paper towel.
2.Heat remaining oil in wok. Stir-fry eggplant for 3-4 minutes, until golden. Set aside. Add broccolini and onion and stir-fry 2-3 minutes, until just tender.
3.Meanwhile, to make satay sauce, combine all satay ingredients in a small jug, stirring until smooth.
4.Return tofu and eggplant to wok with sauce. Bring to simmer, stirring. Toss cabbage through until wilted. Serve hot with noodles, if liked.
  • Indonesia’s No.1 Sweet Soy Sauce brand ABC helps provide satay sauce with a distinct authentic flavour.
Note

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