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Recipe

Aoraki Pōhutukawa salmon blinis with avocado crème fraîche

These delectable salmon blinis are quick to whip up. You can make the avocado crème fraîche ahead of time for easy entertaining

  • 10 mins preparation
  • Serves 8
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Ingredients

  • 200 g Aoraki Pōhutukawa hot smoked salmon, sliced
  • 1/4 cup Aoraki salmon caviar
  • 24 blinis
  • Fresh dill, to garnish
  • 1/2 cup capers, to garnish
  • Lemon wedges, to serve
Avocado Crème Fraîche
  • 1 NZ avocado, scooped
  • 200 g Tatua crème fraîche
  • 1/2 lemon, zest and juice
  • 2 Tbsp dill, roughly chopped
  • Salt and pepper, to taste

Method

  • 1
    Blend all avocado crème fraîche ingredients together until smooth. Season to taste and spoon into a bowl.
  • 2
    Place blinis on a serving platter. Top each blini with a teaspoon of avocado crème fraîche, a slice of salmon, fresh dill, salmon caviar and capers.
  • 3
    Serve with lemon wedges on the side and glasses of chilled Hāhā Marlborough 2022 Sauvignon Blanc.

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