Lunch February 28, 2012 Salmon and brown rice salad Woman's Day Serves 2 Prep 5M Cook 2M Total 7M Women's Weekly Food Previous Next Print Ingredients 250 gram packet instant brown rice 1 peeled, seeded, chopped avocado 125 gram packet hot smoked salmon lemon wedges, soy sauce, to serve Method 1.Cook instant rice following packet instructions. Transfer to a salad bowl. Allow to cool. 2.Transfer rice to serving bowls. Top with avocado and flake over salmon. 3.Serve salad with lemon wedges or soy sauce, if liked.
Lunch Slow-cooked red NZ Pork curry This simple NZ Pork red curry recipe creates big flavours in no time thanks to the slowcooker
Lunch NZ Pork and sage meatballs with cabbage and pear Golden meatballs and colourful vegetables tossed with sweet fried pear slices - this dish is heavenly for lunch. It's also suitable for diabetics.
Lunch Beetroot & feta tarts These delicious little morsels are the perfect finger food for your next garden party, cocktail party or dinner party.