Name: Salami and capsicum fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 50 gram woolworths select mild hungarian salami, chopped; 2 woolworths select free-range eggs; 1/2 cup plain flour; 2 tablespoon lemon juice; 1 red capsicum, seeded, finely chopped; 125 can chickpeas, rinsed, drained; 1/2 cup chopped parsley; Semi-dried tomato salad; 2 tablespoon olive oil; 1 teaspoon lemon juice; 1 tablespoon dijon mustard; 1 cup baby spinach leaves; 1/2 cup semi-dried tomatoes; 2 spring onions, sliced; 1/4 basil leaves, shredded

Salami and capsicum fritters

Spice up dinner tonight with these tasty salami and capsicum fritters!

Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

2 tablespoon olive oil

50 gram woolworths select mild hungarian salami, chopped

2 woolworths select free-range eggs

1/2 cup plain flour

2 tablespoon lemon juice

1 red capsicum, seeded, finely chopped

125 can chickpeas, rinsed, drained

1/2 cup chopped parsley

Semi-dried tomato salad

2 tablespoon olive oil

1 teaspoon lemon juice

1 tablespoon dijon mustard

1 cup baby spinach leaves

1/2 cup semi-dried tomatoes

2 spring onions, sliced

1/4 basil leaves, shredded

Method

1.Heat half the oil in large frying pan on high. Fry salami for 3-4 minutes. Cool. Whisk eggs, flour and juice together. Stir in salami, capsicum, chickpeas and parsley.

2.Heat remaining oil in a frying pan on high. In two batches, spoon 2 tablespoons batter into pan. Cook for 3-4 minutes on each side. Drain on paper towel.

3.Semi-dried tomato salad: In a bowl, combine oil, juice and mustard. Toss with remaining ingredients. Season.

4.Serve the fritters with semi-dried tomato salad.

Women's Weekly Food