Dinner

Roasted portobello mushrooms with garlic and feta

Roasted portobello mushrooms with garlic and fetaWoman's Day
4
10M
20M
30M

Ingredients

Method

1.Preheat oven to hot, 200°C. Place mushrooms, stem side up, on a large oven tray. Sprinkle each evenly with garlic and thyme. Drizzle with olive oil. Season to taste.
2.Bake 15-20 minutes, or until mushrooms are tender.
3.Meanwhile, heat butter in a large frying pan on high. Saute spinach 1 minute, until just wilted. Spoon spinach onto plates. Top with mushrooms and sprinkle with feta and chives.
4.To serve, drizzle with a little balsamic vinegar and accompany with roasted tomatoes.

To roast tomatoes, place them in a baking dish and drizzle with olive oil. Season. Bake 10-15 minutes with mushrooms, until beginning to collapse.

Note

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