Name: Red wine onion chutney
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1 tablespoon olive oil; 4 red onions, thinly sliced; 1 long red chilli, seeded, julienned; 1 fresh bay leaf; 2 teaspoon chopped rosemary; 1/2 cup brown sugar; 1/4 cup red wine; 1/4 cup balsamic vinegar; 1/4 cup red wine vinegar

Red wine onion chutney

The perfect chutney to serve with your favourite cheese or pâté.

Makes 1 cup

Prep

Cook

Total

1H 5M

Ingredients

1 tablespoon olive oil

4 red onions, thinly sliced

1 long red chilli, seeded, julienned

1 fresh bay leaf

2 teaspoon chopped rosemary

1/2 cup brown sugar

1/4 cup red wine

1/4 cup balsamic vinegar

1/4 cup red wine vinegar

Method

1.In a medium saucepan, heat oil on low. Add onion, chilli,bay leaf and rosemary. Cook, stirring, on low for 25-30 minutes until soft, dark and slightly sticky.

2.Stir in sugar, wine and vinegars. Simmer for a further 25-30 minutes until chutney is thick and dark.

3.Transfer to a sterilised jar, then label and seal. Store in a cool, dark place for at least one month (see tip). Refrigerate after opening.