Name: Red velvet berry cheesecake brownie
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 16
Ingredients: 250 gram dark chocolate, chopped; 150 gram butter, chopped; 3 teaspoon red liquid food colouring; 2 eggs, lightly beaten; 1/4 cup sour cream; 1 1/2 cup plain flour, sifted; 2/3 cup caster sugar; 200 gram white chocolate, roughly chopped; Topping; 250 gram cream cheese, softened; 1 cup icing sugar, sifted; 50 gram butter, softened; 1/2 teaspoon vanilla extract; thinly sliced strawberries, blueberries, raspberries

Red velvet berry cheesecake brownie

An irresistible combination of red velvet, cheesecake and brownie will have your mouth watering just by the reading the recipe!

Serves 16

Prep

25M

Cook

25M

Total

50M

Ingredients

250 gram dark chocolate, chopped

150 gram butter, chopped

3 teaspoon red liquid food colouring

2 eggs, lightly beaten

1/4 cup sour cream

1 1/2 cup plain flour, sifted

2/3 cup caster sugar

200 gram white chocolate, roughly chopped

Topping

250 gram cream cheese, softened

1 cup icing sugar, sifted

50 gram butter, softened

1/2 teaspoon vanilla extract

thinly sliced strawberries, blueberries, raspberries

Method

Red velvet berry cheesecake brownie

1.Preheat oven to 180˚C. Grease and line the base and sides of a 20cm square cake pan with baking paper, leaving the edges overhanging.

2.In a small saucepan, melt the chocolate, butter and food colouring together on low. Chill for 20 minutes.

3.In a small bowl, combine the eggs and sour cream. Add to the chocolate mixture with the flour and sugar; stir to combine. Fold in the white chocolate.

4.Pour into the pan, smoothing the top. Bake for 20-25 minutes until the centre is just cooked. Chill, then remove from the pan.