Enjoy this fresh and fragrant pad thai with kaffir lime. It's a healthy alternative to the high-carb classic. Amanda Brocket shares her recipe from The Raw Food Kitchen Book.
1.Make sauce: place all the ingredients except the olive oil in a high-powered blender and blend until smooth and creamy. Add the olive oil andblend again. Set aside.
2.Make noodles: Combine all the ingredients in a large bowl, add the sauce and gently toss to coat.
3.Serve topped with beansprouts, fresh herbs, chopped nuts and chilli, with lime wedges on the side.
Kaleslaw is a mixture of shredded kale, cabbage, carrot, beetroot and broccoli with a seed mix and a yoghurt dressing available from most supermarkets. If unavilable, use any slaw mix of your choosing. Toss remaining slaw with dressing for use the following day as a sandwich filling or salad base. Note
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