Raw chocolate brownies

Guilt-free treats have never looked or tasted better! Indulge with these raw chocolate brownies- full of fresh wholesome ingredients, they make for the perfect treat.

  • 20 mins preparation
  • Makes 16
  • Print


Raw chocolate brownies
  • 1 cup almond meal (ground almonds)
  • 1/2 cup cocoa powder, sifted
  • 2 tablespoon low-gi sugar
  • 2 cup large fresh pitted dates, chopped
  • 2 tablespoon coconut oil
  • 1/2 cup chopped walnuts
  • 45 gram bar sugar-free 70% dark chocolate, finely chopped
  • 1/4 cup moist shredded coconut


Raw chocolate brownies
  • 1
    Line base and sides of a shallow 18cm(base measurement) square cake pan with baking paper. Place almond meal, cocoa powder and sugar in a food processor; process until combined. Add dates and oil; process until mixture is combined and begins to form a ball.
  • 2
    Transfer the date mixture to a bowl; stir in walnuts and chocolate. Using your hands, bring dough together. Press mixture evenly into prepared pan; level surface. Top with the coconut, pressing lightly into surface. Cover with plastic food wrap; chill for 2 hours or until firm. Cut into 16 squares to serve.