Raw choc maple peanut butter slice

1.Squeeze any excess water from the dates, then process with the cocoa and almonds. Press the mixture in an even 1cm layer into a sandwich tin. Don’t worry if it doesn’t cover the entire base. Refrigerate.

2.In a small saucepan, melt the coconut oil, then add the chocolate. Cover with a tea towel and leave for 10 minutes before whisking together.

3.Process the peanut butter, maple syrup and salt. Add the melted chocolate mixture and coconut. Stir to combine.

4.Spoon over the firmed base and smooth with the spoon.

5.For the topping, melt the peanut butter and maple syrup together. Drizzle over the slice. Sprinkle on the cacao nibs to garnish. Refrigerate.

6.Slice into small squares and eat up!