Name: Raspberry mimosa
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 460ml punnet berry sorbet; 1 cup cream, whipped; 1 bottle champagne, or your favourite bottle of bubbly; raspberries to decorate

Raspberry mimosa

We love a good cocktail and brunch is an opportunity to have one a little earlier than usual. This raspberry mimosa recipe is an easy drink to have up your sleeve when the occasion calls for cocktails!

Serves 6

Prep

10M

Ingredients

1 460ml punnet berry sorbet

1 cup cream, whipped

1 bottle champagne, or your favourite bottle of bubbly

raspberries to decorate

Method

1.Place a tablespoon of sorbet and a tablespoon of cream into a glass.

2.Fill with champagne and top with a couple of raspberries.

If mixing champagne with other ingredients seems extravagant, use prosecco instead. It’s cheaper, but still sure to add fizz to festivities. – Include the kids in the celebration with a special non-alcoholic mimosa: simply substitute the champagne for sparkling grape juice. – PER SERVE Energy 333kcal, 1394 kj • Protein 1g • Total Fat 20.6g • Saturated Fat 13.2g Carbohydrate 16.4g • Fibre: 0.2g • Sodium 30mg

Note

Brett McGregor

Ingredients

Method

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