Recipe

Prawn and mango salad

Apr 27, 2013 2:00pm
  • 15 mins preparation
  • Serves 6
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Ingredients

Prawn and mango salad
  • 1 large red onion, thinly sliced
  • 300 gram chinese cabbage (wombok), thinly sliced
  • 1 bunch (400g) baby bok choy, thinly sliced
  • 100 gram snow peas, thinly sliced lengthwise
  • 2 green onions, thinly sliced
  • 1 large carrot, coarsely grated
  • 1 large mango, sliced
  • 3/4 cup egg mayonnaise
  • 1 1/2 tablespoon lemon or lime juice
  • 1 clove garlic, crushed
  • 650 gram medium cooked prawns, peeled, deveined, tails intact

Method

Prawn and mango salad
  • 1
    Combine red onion, cabbage, bok choy, snow peas, green onion, carrot and mango in a large bowl.
  • 2
    DRESSING: Whisk mayonnaise, juice and garlic in a small bowl.
  • 3
    Spoon salad into shallow serving bowls. Top with prawns. Serve drizzled with dressing.

Notes

Try using aioli instead of mayonnaise. You can add Asian salad mix for extra vegetables.

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