Ingredients
Method
1.Preheat oven to 200°C (180°C fan forced). Oil 2.5-litre (10-cup) ovenproof dish.
2.Combine potato, onion and bacon in dish, top with half the thyme. Combine cream and stock in a medium jug, season, pour over potato.
3.Bake, uncovered, about 1½ hours or until potato is tender. Serve topped with cheese and remaining thyme.
