Ingredients
Method
1.Preheat oven to 180°C (160°C fan-forced).
2.Put melted butter into a small bowl. Add rosemary, garlic, salt and pepper.
3.Brush butter over base and sides of a 20cm pie tin or frying pan.
4.Place a layer of potatoes into tin, starting in centre and fanning pieces out over base, to form a petal pattern. Brush with some butter and cover with another layer of potatoes.
5.Repeat process until all potatoes have been used. Brush remaining butter over top of potato.
6.Bake galette 1 hour, or until crispy and golden. Serve in thick wedges with grilled steak, if desired.