Name: Potato and leek bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 50 gram butter; 4 leeks, finely sliced; 1 tablespoon seed mustard; salt and pepper; 1.5 kilogram floury potatoes; 300 millilitre cream; 1/2 cup grated tasty cheese

Potato and leek bake

Serve this tasty bake with a simple side salad or steamed vegetables.

Serves 6

Prep

15M

Cook

40M

Total

55M

Ingredients

50 gram butter

4 leeks, finely sliced

1 tablespoon seed mustard

salt and pepper

1.5 kilogram floury potatoes

300 millilitre cream

1/2 cup grated tasty cheese

Method

1.Preheat oven to 180°C. Melt butter in a frying pan and then gently cook leeks until tender. Mix in seed mustard and season to taste.

2.Peel potatoes and thinly slice.

3.Butter a 20 x 30cm baking dish and layer potatoes and leeks in it, seasoning as you go. Pour over cream and then bake for 30 to 40 minutes until potatoes are tender.

4.Remove from oven, sprinkle with cheese, then return to oven until cheese is golden and bubbling.

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