Pork chops with blue cheese sauce and cauliflower mash

  • 15 mins preparation
  • 30 mins cooking
  • Serves 4
  • Print


Pork chops with blue cheese sauce & cauliflower mash
  • 1 medium (1.5kg) cauliflower
  • 2 teaspoon olive oil
  • 4 (1.2kg) pork mid-loin chops
  • 1 cup (250ml) pouring cream
  • 100 gram gorgonzola cheese
  • 1/2 cup (120g) ricotta cheese
  • 1/4 cup finely chopped fresh chives


Pork chops with blue cheese sauce and cauliflower mash
  • 1
    Break cauliflower into florets. Place in a large bamboo steamer and steam covered over a large saucepan of boiling water for 12 minutes or until tender.
  • 2
    Meanwhile, heat oil in a large frying pan over high heat, cook pork for 5 minutes each side or until cooked as desired. Remove from pan and cover to keep warm.
  • 3
    Discard oil from pan. Add cream and gorgonzola, cook, stirring over medium heat until smooth. Bring to the boil, simmer for 2 minutes or until thickened.
  • 4
    Blend or process cauliflower and ricotta until almost smooth. Season. Cover to keep warm.
  • 5
    Serve pork with cauliflower mash, drizzle with cheese sauce.