Name: Peanut butter biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: Topping; 1/3 cup finely chopped chocolate; 1/4 cup chopped peanuts; 125 gram butter, chopped, at room temperature; 1 cup brown sugar; 1/2 cup crunchy peanut butter; 1 egg, beaten; 1 cup rice flour; 1 teaspoon baking powder

Ingredients

Topping

1/3 cup finely chopped chocolate

1/4 cup chopped peanuts

125 gram butter, chopped, at room temperature

1 cup brown sugar

1/2 cup crunchy peanut butter

1 egg, beaten

1 cup rice flour

1 teaspoon baking powder

Method

1.Preheat oven to moderate 180°C. Line two oven trays with baking paper.

2.In a bowl, using an electric mixer, beat butter and sugar together until creamy. Beat in peanut butter, then egg.

3.Sift rice flour and baking powder together. Mix into creamed mixture until well combined.

4.Spoon tablespoonfuls of the mixture into balls and arrange on trays, allowing room for spreading. Bake for 8 minutes.

5.TOPPING: In a bowl, combine chocolate and peanuts. Sprinkle evenly over each biscuit. Bake for a further 2-3 minutes, until biscuits are golden. Cool on trays. Store in an airtight container.