Name: Peanut butter and honeycomb biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 125 gram butter, chopped, at room temperature; 1/2 cup crunchy peanut butter; 1 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cup self-raising flour, sifted; 50 gram violet crumble bar, chopped; 50 gram dark chocolate, melted

Peanut butter and honeycomb biscuits

Honeycomb and peanut butter are perfect partners in these delicious biscuits. Serve with a cup of tea or coffee or a glass of milk - but be warned, you won't be able to stop at one!

Makes 30 Item

Prep

15M

Cook

15M

Total

30M

Ingredients

125 gram butter, chopped, at room temperature

1/2 cup crunchy peanut butter

1 cup brown sugar

1 egg

1 teaspoon vanilla extract

1 1/2 cup self-raising flour, sifted

50 gram violet crumble bar, chopped

50 gram dark chocolate, melted

Method

1.Preheat oven to 180°C (160°C fan-forced). Lightly grease and line four oven trays with baking paper.

2.In a large bowl, using an electric mixer, beat butter and peanut butter until creamy. Add sugar, egg and vanilla; beat until light and fluffy. Fold flour and Violet Crumble bar through mixture.

3.Roll level tablespoonfuls of mixture into balls. Arrange on prepared trays about 4cm apart. Flatten biscuits slightly.

4.Bake for 12-15 minutes or until golden. Cool for 5 minutes on trays before transferring to a wire rack to cool completely. Drizzle with melted chocolate. Allow to set at room temperature. Store in an airtight container.