Pavlova ice cream

This pavlova ice cream recipe is about as good as it gets. Vanilla ice cream with crunchy meringue, passionfruit pulp, raspberries and marshmallows - we know what's going to be on our Christmas table!

  • 10 mins preparation
  • Serves 8
  • Print


  • 2 litre vanilla ice cream
  • 150 gram coarsely chopped meringue nests
  • 3 passionfruit, pulp removed
  • 1 cup frozen raspberries
  • 1 cup chopped marshmallows (see tip)


  • 1
    Slightly soften ice cream.
  • 2
    Stir in meringue, passionfruit, raspberries and marshmallow.
  • 3
    Spoon mixture into a freezer-proof container. Cover and freeze until firm.


Instead of marshmallows, try chopped nougat or Turkish delight.