Pāua fritters
As kids, we were spoiled with these! Friends of Mum and Dad always used to drop off pāua and now I crave them, so I love getting my hands on some when I can. I have changed my usual recipe a little, with inspiration from my chef brother, by adding some herbs and zest. These are fantastic!
- 10 mins preparation
- 10 mins cooking
- Makes 12
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Ingredients
Paua fritters
- 1 cup minced pāua
- 1 small onion, finely chopped
- 1/2 cup packed parsley and mint, finely chopped
- 1 lemon, zest
- 1/2 cup self-raising flour
- 1 egg
- olive oil for cooking (or cooking oil of your choice)
- lemon wedges to serve
Method
Paua fritters
- 1Place all the ingredients in a bowl and mix to combine into a smooth batter. Season with salt and pepper.
- 2When ready to cook, heat a fry pan or barbecue plate. Add oil to pan, then dollop on spoonfuls of mixture and cook until golden brown on both sides.
- 3Ensure fritters are cooked all the way through – there's nothing worse than a gooey fritter!
- 4Serve with wedges of lemon or my dad's favourite, Worcestershire sauce.
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