Recipe

Parmesan surprise muffins

  • 15 mins preparation
  • 30 mins cooking
  • Makes 12 Item
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Ingredients

Parmesan surprise muffins
  • cooking oil spray
  • 2 cup (300g) self-raising flour
  • 1 cup (80g) grated parmesan
  • 1/2 cup chopped cooked bacon or ham
  • 1 tablespoon snipped chives
  • 2/3 cup (160ml) buttermilk or milk
  • 125 gram butter, melted
  • 1 egg, lightly beaten
  • 100 gram camembert, cut into 12 pieces

Method

Parmesan surprise muffins
  • 1
    Preheat oven to moderate, 180°C. Spray a 12-hole muffin pan lightly with oil or line with paper patty cases.
  • 2
    Sift flour into a large bowl; stir in parmesan, bacon and chives. Make a well in centre of dry ingredients.
  • 3
    In a jug, combine buttermilk, butter and egg; mix into dry ingredients until just combined.
  • 4
    Spoon into prepared pan until recesses are one-third full. Add a piece of camembert; top with remaining mixture until two-thirds full.
  • 5
    Bake 25-30 minutes, until cooked when tested. Transfer to a wire rack to cool slightly.
  • 6
    Serve muffins warm.